For shrimp farmers, besides observing shrimp-catching activities and watercolor, protecting the hepatopancreas in terms of morphology and color is one of the most important factors for a successful crop. Because the hepatopancreas has the most important role in the shrimp body, when its function is impaired, the immune system reduces...
Shedding (molting) is a normal physiological phenomenon of crustaceans. In order to grow, crustaceans are forced to shed their old shells and form new ones. To prevent soft peeled shrimp shells, it is imperative to eat sufficiently, fully absorb nutrients, and mobilize blood calcium from the hepatopancreas source. Shrimp usually...
In today's extremely diverse commodity market, choosing quality probiotics to supplement enzymes for aquatic animals is always a top concern of farmers. In particular, digestive enzymes added to the diet are an extremely important and indispensable product for the digestive systems of aquatic animals. However, the use of poor-quality enzymes, improper...
Bệnh đốm trắng do virus là một trong những nguyên nhân gây tỷ lệ tôm chết lên tới 90 – 100% chỉ sau 3-10 ngày nhiễm bệnh. Bệnh đốm trắng có tốc độ lây lan rất nhanh và có thể lan thành dịch rộng gây tổn thất lớn cho bà...
Viral white spot disease is one of the causes of shrimp death, with up to 90-100% mortality after only 3-10 days of infection. White spot disease has a very fast spreading speed and can spread into a large epidemic causing great losses to people as well as seriously affecting the...
Trên thị trường hàng hóa vô cùng đa dạng như hiện nay, việc lựa chọn các chế phẩm sinh học chất lượng để bổ sung enzyme cho động vật thủy sản luôn là mối quan tâm hàng đầu của bà con nông dân. Trong đó, enzyme...
